![]() ![]() It came out on a bed of wild rice and asparagus. We even had some leftovers!įor my hubby, he ordered their grilled salmon. Couldn't have asked for it to be any better. We ordered the crab dip with buttered garlic bread to start which was absolutely delicious! The bread was crispy on the outside and fluffy in the middle. I had to take my cell phone off the table so it wouldn't overheat! Regardless, being able to eat outside made me especially comfortable considering there's a bunch of COVID variants floating around, one of which we don't know much about quite yet. Even hot if you were sitting at one of the tables directly in front of it, which we were. ![]() They had spacious outdoor seating that was well sheltered from any wind blowing under the roof and large heating pipes overhead that were VERY effectively warm. You'd think for SURE we'd have to eat inside, and at most places, we probably would have needed to! Not here. The temperature had dropped significantly from the heat we were so used to just a month ago. I've never eaten something here and not enjoyed it.īrought my family back here recently to enjoy early dinner and was immediately seated. It can be a little pricy, but I feel like the portions justify it, and the quality of the food items is very good. Milner's American Southern is open for lunch and dinner Tuesday through Sunday and dinner only on Saturday nights.I've been here a few times and really love the place. ![]() Pair cuisine with a glass or bottle of wine from the award-winning wine list or a handcrafted cocktail made with imported spirits and listen to live Jazz every Sunday night from the Charlie Culbreath Trio. Signature dishes include Moravian Cookie & Pecan-Crusted Salmon with sweet potato flapjacks, Grilled Joyce Farm’s Bison Flank Steak with herb roasted potatoes, and Black Rice and Roasted Vegetables. Exuding an elegant, refined atmosphere with stylish décor and soft lighting, the restaurant offers a menu featuring a delicious variety of re-imagined Southern American classics using contemporary culinary techniques. Milner's American Southern is a family-owned and operated restaurant on South Stratford Road that serves contemporary Southern cuisine, local craft beers and casual wines against a backdrop of live jazz. Fratellis Italian Steakhouse is open for dinner only, seven nights a week.Ģ000 Reynolda Rd, Winston-Salem, NC 27106, Phone: 33 The cuisine is accompanied by an extensive selection of fine wines from around the world, craft beers and microbrews, top-shelf spirits and classic cocktails. Famous for their Krispy Kreme bread pudding which is served with a scoop of vanilla ice cream and a Bourbon Cream, the menu also offers a range of pasta, pizzas, salads, soups, meat and chicken and seafood dishes. The hip restaurant takes diners back in time with prohibition-era décor, photographs, and vintage furnishings, and offers a menu of classic and contemporary cuisine prepared with locally sourced ingredients and regional produce. Located near Wake Forest University in Winston Salem, Fratellis Italian Steakhouse is a classic chophouse that specializes in serving certified USDA Angus beef steaks and traditional Italian favorites such as lasagna, spaghetti Bolognese, and fresh seafood platters. The Meridian Restaurant is open for dinner Tuesday through Sunday.Ĥ11 Marshall St SW, Winston-Salem, NC 27101, Phone: 33 Signature dishes include Classic French Onion Soup gratinée with aged Gruyère, Grilled Bistro Steak Frites Lyonnaise with Meridian steak sauce, and Seared Sea Scallop Risotto with wild foraged mushrooms. Opened in 2007, Meridian Restaurant draws inspiration from the vibrant flavors of the Mediterranean and uses local, organic, and seasonal ingredients such as house-made sausages, locally made mozzarella, freshly baked bread, hand-rolled pasta, and fresh, organic salads and vegetables. Renowned for being one of the Triad’s top destinations for world-class cuisine, the Meridian Restaurant is an elegant fine dining restaurant that serves an elevated menu of Mediterranean and New American fare and world-class wines.
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